Tag Archives: Home cured Bacon

Retired No One Told me! Weekly roundup…Bubble berries, Bread and Bacon…

Welcome to my weekly roundup slightly late as it has been one of those weeks…A bitty week when I haven’t got as much done…Do you get them???

Anyway, here I so get your favourite drink, a comfy seat, feet up and relax…

lady relaxing kindle-1867751_1280

Fruity Fridays is the first post of the week and what a pretty little berry it is…I love the name Bubble berry it suits it so well and made into a chutney on some lovely brown bread with some goats cheese it really is tasty…

Fruity Friday's The Inca Berry (1)

https://blondieaka.wordpress.com/2018/06/29/fruity-friday-the-inca-berry/

Thinking of food again..I had a lovely curry yesterday with my favourite black rice or raspberry rice as they call it …we grow a small amount on the farm and I really like it …

pork masala with black rice

My favourite curry and you can see how much I love coriander, can’t you? but look at that lovely rice it really has a beautiful taste… Recipe for the curry will follow soon maybe next week…

Travel Thailand was next and a lovely little temple very quirky… a mixture of old and new and one I had driven past daily for a few years and it was only after I moved away from the area that I visited it..so typical that you don’t often see what is on your doorstep…

qwirky figures

https://blondieaka.wordpress.com/2018/06/30/travel-thailand-wat-srisoonthorn-phuket/

I then got all … well, you know me by now and on occasions, something starts me thinking and away I go…All I will say is Quiet the mind and the soul will speak…

Melientha Soup

https://blondieaka.wordpress.com/2018/07/01/quiet-the-mind-and-the-soul-will-speak-ma-jaya-sati-bhagavati/

No to Diets and yes to healthy Eating…This week I talked about growing your own, communal gardens letting your kids help cook and garden which encourages them to eat and also to start to question exactly what is in your food…Be aware…Those pesky, greedy manufacturers have had their own way too long…We need to fight back…Don’t buy it! Simples!

vegetables-2299716_1280

https://blondieaka.wordpress.com/2018/07/03/healthy-eating-no-to-diets-eat-yourself-slim/

Before I knew it it was Wednesday… Carol’s Cookery Column over at Sally’s … Slightly different this week as it was a joint effort… I cooked and cured the bacon and ham, baked the bread and made some yummy Jalapeno Poppers and baked not deep fried so a bit healthier and our Sally made the Mayo…There is nothing like freshly made mayo and her banana dip caught my eye as well as being something different …If that hasn’t made you hungry then nothing will…More for us…hehe

https://smorgasbordinvitation.wordpress.com/2018/07/04/smorgasbord-blog-magazine-the-cookery-and-food-column-with-carol-taylor-home-cured-ham-and-bacon/

Lastly, I had to reblog Debby’s post over at Sally’s, she is the Queen of the cruises after all and what I knew about cruising you could write on a postage stamp… I now feel equipped and all fired up to take a cruise… it was a very well written and informative post on the do and don’ts …Of cruising!

cruising Debby

https://smorgasbordinvitation.wordpress.com/2018/07/02/smorgasbord-blog-magazine-the-travel-column-with-d-g-kaye-cruises-part-two-ship-tips/

I hope now you are rested and ready to go and have enjoyed the read…xxx

That’s all for this week let me know how you get on in comments I love to hear from you…

Connect to Carol( Moi)

Blog:https://blondieaka.wordpress.com/

Twitterhttps://twitter.com/TheRealCarolT

Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest : https://www.pinterest.com/caroltaylor56/pins/

Enjoy the rest of your week, have fun, eat healthily and stay mindful xxx

 

 

 

Tonight I dream , Tomorrow I do !

Another archived post from 2015..Cured Pork Belly, Art and Spiders. I hope you enjoy my older posts as they give you the reader some insight into what makes me tick…

Retired? No one told me!

Well, I flipping hope so.

I have spent days trying to figure out this linking. Had some great advice thank you, you know who you are.

Thought I had cracked it. Wrong! Published it and nought but blanks this picture is soooooo me at the moment.

questions-1922476_1920 (1)Photo source:

Where’s the vino???????

Rant over.

I’ll start again.

Good Morning everyone what a lovely sunny day it is.

The bacon has been sizzlingSAM_6497 and sampled so as promised here you go folks.

The Recipe:

2 Kilo’s Pork Belly.

For every Kilo of Pork use:

2 parts rock salt to 1 part sugar.

4 cloves garlic.

2 bay leaves

A bunch of Lemon Thyme.

20/30 Mustard Seeds,

12 Pepper Corns,

Celery Juice.

Method:

Finely slice bay Leaves and lightly crush with other Spices in Pestle & Mortar.

Combine with Sugar and Salt and mix with Celery juice until damp.

Rub into Pork.SAM_6494

Place Pork in a sealed container…

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