Category Archives: Pickled Eggs

Retired No One Told Me!…Fried Insects, Peppercorns and Rosella.

CAROL'S Weekly Update 19th April

Well, this has been an exciting week…Songkran celebrations ( Thai New Year) Sunshine and tropical storms and the discovery of some new foods for me…

Here in Thailand, there are many ways of preserving and salting eggs which have been passed down through the generations some very nice ( as were) these salted eggs some not so nice …I don’t fancy eating embryos however they are dressed up …

EGGS TESSABAN MARKET

Fruity Fridays came around and it was the Rosella Fruit one which I had only previously had as tea but on coming across the fruits discovered that they made a lovely jam and an awesome chutney.

Carol cooks! Rosella Fruit

https://blondieaka.wordpress.com/2018/04/14/fruity-fridays-rosella-fruit/

It was then the turn of Sally’s weekly roundup and Mustard seeds were my topic that week… Making mustard is very easy as I soon discovered when I was unable to purchase any here so decided to have a go and make my own.

https://smorgasbordinvitation.wordpress.com/2018/04/15/smorgasbord-weekly-round-up-william-price-king-sings-paul-andruss-and-hellebores-and-carol-taylor-and-mustard/

Songkran and Thai New Year somewhat got in the way so some of my posts fell a little by the wayside.

Healthy Eating and No to Diets was on the subject of snacks … Songkran bought out all the unusual to us westerners bar snacks…Crispy fried insects, pork scratchings, Eggs of all sorts and dried fish which is very popular here…So, of course, I treated you all to a glimpse of those snacks which certainly elicited some comments.

https://blondieaka.wordpress.com/2018/04/18/healthy-eating-no-more-diets/

Over to Sally’s for my cookery column where I discussed peppercorns of various colours and a recipe for some lovely Pork in Peppercorn Sauce.

https://smorgasbordinvitation.wordpress.com/2018/04/18/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-peppercorns/

voting is now open

And of course don’t forget if you have already voted in the Bloggers bash awards then many thanks and if you have yet to vote then please click this link

If you want to vote for me ( I will make cakes) maybe not a lovely Thai meal then.. I have been nominated under the Hidden Gems category and my blog is Retired No One Told Me!… Good Luck everyone xx

Thank you for reading this I hope you enjoyed it and found it helpful if you did please feel free to share……Thank you xxx

Connect to Carol( Moi)

 

Blog: https://blondieaka.wordpress.com/

Twitterhttps://twitter.com/TheRealCarolT

Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest ( 1): https://www.pinterest.com/caroltaylor56/pins/

 

Well, that’s all rather short and sweet this week…xxx

 

Pickled Eggs

Love pickled eggs??

 

But want a change ?? Love the colour pink? Then add some beets…Fancy a bit of spice  ?? Then check out these recipes…

JALAPENO PICKLED EGGS:

jalapeno pickled eggs

Ingredients:

  • 3/4 a cup of Cider Vinegar.
  • 3/4 a cup of water.
  • 1/2 cup of sugar plus 1 tbsp sugar.
  • 6 cloves.
  • 2 Jalapenos cut in half lengthwise and deseeded.
  • 1 tsp cumin seeds.
  • 1 bay leaf
  • 1/2 tsp oregano
  • 1/4 onion sliced.
  • 1 clove garlic, peeled
  • 9 Hard-boiled eggs, peeled.

Let’s Cook!

Boil eggs for 10-15 mins until hard. Remove from heat and put into cold water.

In a medium pan, put vinegar, water( or beet juice) if using, onion, jalapenos, sugar, and spices. Bring to the boil and cook until sugar is dissolved. Remove from heat and allow to cool for a few minutes.

Pour vinegar over eggs making sure they are completely covered.

If using beet juice also put some beet in the jar with the eggs. You will then have pickled beets as well.

Make sure the lid is tight and refrigerate. The eggs will be ready to eat in a few days and will keep for up to a month if you haven’t already eaten them.

CURRIED PICKLED EGGS:

Ingredients:

1 cup cider vinegar.

3/4 a cup of water.

1/4 of an onion.

3/4 cup white sugar.

3 cardamon pods

1 tsp mustard seeds( yellow or brown)

I tbsp yellow curry paste.

Let’s Cook!

As above bring all the ingredients to the boil until sugar is dissolved. Allow to cool a little and then pour the vinegar mix over the eggs making sure they are completely covered.

Allow to pickle for a few days in the fridge they are then ready to eat… Left with lots of pickle juice ????

Don’t want to waste that pickle juice???    Then have a …

Pickleback

What is a pickleback? You are about to find out!

It’s a shot of whiskey followed by a shot of pickle juice and some even follow that with a beer chaser…

A popular drink in bars around the world and apparently very good….Have you tried a pickleback????

Until later when I am going to show you some of the worst diets known to man…

Make sure you don’t miss it…xxx