Category Archives: Halloween

Fang-Tastic Friday…Allergies then you will find some recipes here and some glow in the dark cocktails…

Halloween-Pumpkins- witches-

The witching hour is soon to be upon us… I expect all you lovely Halloweenies are prepared and ready…

Firstly I have a recipe for some lovely allergy free mummies as I know many people have peanut allergies and this lady has recipes and tips if you have allergies. So please pop over to her blog and have a look…

allergy free mumie bars

https://foodallergypi.com/2018/09/27/allergy-friendly-mummy-bars-biscoff-mummies/

Don’t they look cute?

Did you know??? 

In what year will the next full moon occur during Halloween?

2020…The last Halloween that had a full moon was in 2001 and the next full moon on Halloween after 2020 won’t occur until 2039.

Recipe… Sweet Potatoes.

I like something a little different… This recipe is a nice treat… A recipe that was given to me by a friend who used goat’s cheese I use feta or ricotta if I can get it…

Sweet Potato with goat’s cheese, honey and roasted grapes.

Ingredients:

• 4 sweet potatoes
• 2 cups of red seedless grapes
• 1 tsp of coconut or olive oil
• ¼ tsp salt and freshly ground pepper
• 4 ounces of goats cheese or feta/ricotta
• Cinnamon and nutmeg to taste
• 2 tbsp of honey plus additional to drizzle if required

  1. For 4 potatoes take 2 cups of small seedless grapes and put on a baking tray drizzle with oil and a season with salt and pepper then roast them at 350F for about 20 mins or until the skins just start to burst… Do check them as ovens vary and they can tend to burn…
  2. Remove from the oven and leave to cool then take your cooled sweet potato and gently remove the flesh those skins are not as hardy as a normal potato are they? So my advice is to leave some of the potato attached to the skin or you may struggle to fill them.
  3. In a bowl mash the potato with 3 oz of the goat’s cheese, honey, a pinch of cinnamon and nutmeg, to taste then put the potato back in the skins and crumble some more goats cheese on top …To serve: add the grapes and drizzle more honey if desired…

Enjoy!

Do you know ?? 

In the correct spelling of the Halloween, where is the apostrophe placed?

Between the two e’s (Hallowe’en)

Other sweet potato fillings:

Baked Sweet Potato

How about a baked sweet potato filled with cooked black beans, corn, sweet peppers topped with sour cream with some lime rind stirred through or sprinkled on the top and some chopped coriander.

Or the Thai way our sweet potatoes here are a bright purple we do get the orange but many are purple a really beautiful colour… Baked and topped with Thai Peanut sauce they are heavenly…

 

Ingredients:

  • 1 cup fresh dry roasted peanuts (unsalted)
  • 1/3 cup water
  • 2 cloves garlic very finely chopped or minced
  • 1/2 tsp dark soy sauce
  • 2 tsp. sesame oil
  • 1 to 2 tbsp. brown sugar (to taste)
  • 2 to 2 1/2 tbsp. fish sauce (for vegetarians: substitute 2 1/2 to 3 tbsp. regular soy sauce)
  • 1/2 tsp. tamarind paste (or 2 tbsp. lime juice)
  • 1/2 tsp. cayenne pepper (or 1/2 tsp Thai red chilli paste more or less to taste)
  • 1/3 cup coconut milk

Let’s Cook!

  1. Place all ingredients in a blender or food processor. Blend until the sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk.
  2. Taste.... adding more fish sauce (or soy sauce) if not salty enough, or more red curry or cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you’d prefer it sweeter, add a little more sugar.
  3. This sauce tends to thicken as it sits–just add a little water or coconut milk to thin it out, as needed. Otherwise, it stores well if kept covered in the refrigerator for up to 2 weeks.
  4. Add to your baked sweet potato and top with chopped red onion, green onions and coriander and some crisply fried garlic…yummy if you love Thai flavours.

Enjoy!

Did you know?? 

 In what country was the first written account of children using the phrase “trick or treat” on Halloween?

Canada…Here is the line from the newspaper:

The youthful tormentors were at back door and front demanding edible plunder by the word “trick or treat” to which the inmates gladly responded and sent the robbers away rejoicing.

“‘Trick or Treat’ Is Demand,” Herald (Lethbridge, Alberta), November 4, 1927, p. 5, dateline Blackie, Alberta, Nov. 3.

A Halloween Cocktail.

 

Some more Halloween Trivia...

The round orange pumpkins that are used for most jack o’ lanterns today are native to what continent?

North America…The oldest pumpkin-related seeds were found in Mexico and were dated to sometime between 7000 and 5500 BC.

 What was the most popular Halloween costume for pets in 2015?

dog halloween costumes -2832245_640

Pumpkin…Next up was a hot dog, undoubtedly the top pick for dachshund owners. That Dobie looks less than impressed. Third were characters from Batman, followed by the devil. And for 5th place, bumble bees ( that bulldog doesn’t look impressed either does he….lol

In the Middle Ages, why were so many mummies bought and sold?

egyptian-museum-630297_640

To be ground into medicine…Mummies were ground up during the middle ages to make medicine because they were thought to have healing properties.

After the Middle Ages, the buying and selling of mummies remained popular. During the 17th and 18th century mummies were used to make a type of paint called mummy brown or mummia.

I hope you have enjoyed this post and if you are having a Halloween party this weekend then stay safe and enjoy xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great weekend 🙂 xx

 

 

Smorgasbord Blog Magazine – The Cookery Column with Carol Taylor – #Halloween Party Food

Halloween and cold weather go hand in hand, don’t they? I hope you enjoy these recipes ..My favourite the jacket with the egg and as I forgot to say what to do with the potato leftover mashed with some corned beef and browned under the grill it is a lovely thing…Enjoy!

Smorgasbord Blog Magazine

Carol Cooks Halloween Food.

Welcome to this week’s edition of Carol’s cookery column well we are halfway through October and those of you who celebrate Halloween probably already have your porches and front gardens decorated…I am here to help you with the food but not just for Halloween as I have seen and heard that a few of you are already experiencing flurries of snow…and only October whereas here it is hotting up as our high season is coming…

The potato is ideal Halloween and cold weather food a simple food that can be elevated into something quite warming and special.

Before we get to the fillings we need to bake them…

How to bake…Simply select your potatoes and scrub them clean, dry them and poke a few holes here and there…I am sure many of you have witnessed the mess when potato bursts its skin in the oven…

View original post 1,720 more words

Fang-Tastic Friday … Chilli Con Carne and Trivia…

Halloween-Pumpkins- witches-

I am sure by now that those of you who really go all out for Halloween have got all your porches and homesteads superbly decorated…..I would love to see some of your images here it is not celebrated only by the expats so there are some token decorations in the shopping malls and very pretty they look…But it is not like I imagine the real Halloween celebrations to look… It is too staged and perfect…

But I digress what have I got for you today?

A great chilli recipe as when its cold I think a lovely big pan of chilli goes down well with most,  A lovely jacket potato especially if it is cooked in the coals of your BBQ or fire or my favourite what my mum used to do was to roast chestnuts in the ash pan underneath the fire…

Chilli Con Carne … Carol’s Way…

chilli-con carne-chilli peppers

Ingredients:

  • 500 gm lean minced Beef ( I use pork) as I can’t get minced beef here.
  • 1 tbsp Olive oil
  • 1 large onion chopped
  • 1 red or yellow pepper chopped
  • 3/4 garlic cloves, peeled and chopped
  • 2 inch piece of fresh ginger finely chopped
  • 1-3 heaped tsp hot chilli powder (or 1 level tbsp if you only have mild)
  • 1 tsp paprika
  • 2 tsp cumin seeds
  • 1-2 bay leaves
  • 1 pint of fresh made beef or vegetable stock
  • 400 gm fresh chopped tomatoes
  • 1/2 tsp dried marjoram
  • 1/2 tsp sugar…I sneak this in when no one is looking as it brings out the sweetness of the tomatoes.
  • 2 tbsp tomato purée
  • 410 gm can red kidney beans, drained or pre-soaked dried kidney beans.

Let’s Cook!
Put the olive oil in a large pan and heat add the chopped onions, garlic, ginger, bay leaves and cumin seeds cook until onions are translucent about 5 minutes.
I like to add my cumin seeds with the onions as it brings out their full flavour and we love cumin.
Add the minced meat and cook, stirring until nicely browned.
Add the tomatoes, stock, peppers and tomato puree stirring in well and bring to a soft simmer.
Add the paprika, marjoram and sugar.
Cook for 20 minutes now this is where I taste and add more chilli and usually more cumin seeds and then add the drained kidney beans and cook for a further 30 minutes.

Serve with steamed rice and sour cream sprinkled with smoked paprika ( optional)

Enjoy!

Halloween Trivia! Did you know?

The 1978 blockbuster, Halloween, was only made in 21 days on a very limited budget.

My second Chilli recipe from a friend of mine …Richard and it is his vegetarian chilli…Thank Richard it is very nice. It is Richards recipe with a Thai twist and tasty…

Vegetarian Chilli with lentils.

vegetarian chilli with lentils

Ingredients:

  • 1 large onion roughly chopped
  • 1 carrot finely chopped
  • 1 stick of celery finely chopped
  • 1 tomato finely chopped
  • 3 cloves of garlic
  • 3 chillies
  • 125 gm mushrooms chopped
  • A handful of chopped green beans
  • 100 gm black lentils
  • 1 tbsp each of fish sauce, soy sauce, oyster sauce and sugar
  • Basil Leaves

Then cook as normal ensuring lentils are cooked through.

The instructions are as I received them as Richard obviously knows I can cook…lol

For anyone needing more details then cook as my chilli recipe above but adding lentils instead of the meat. I did add a couple more tomatoes and some kidney beans to Richards original recipe….I also soaked my lentils… he doesn’t as he likes his lentils al dente…

Cooking is all about personal taste and I sometimes just chuck it in the pot and take it from there… That’s how I cook most of the time and TASTE…

Enjoy!

Did you know?

Pumpkins are not only orange, but also white, blue, and green?

Some mocktails for the kiddywinks.

Did you know?

Hundreds of vampire clubs and societies exist and claim to have real vampires as their members.

fangs

They may have had dental work on their teeth but really vampires?? What do you think ??

Have you got any favourite Halloween recipes you would like to share next Friday if so PM me and I will showcase them and link back to you 🙂 x

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week 🙂 xx

 

Fang-Tastic Friday!…Caramel Apples and death by Apple bobbing…

Halloween-Pumpkins- witches-

Welcome to Fang-Tastic Friday… Halloween is drawing near and I am sure lots of you have decorated your homes already please send me some photos so I can share your marvellous or scary themes and decorations…We would all love to see them…I would as Halloween is not really celebrated here or only by the American communities so no decorated homesteads just a few Halloween themed parties…

So don’t be shy share away and promote your blog on here…

One of the most popular Halloween treats are caramel Apples…beautiful apples just harvested and everyone can help once you have made the caramel…Fun for all the family…

Don’t they look pretty?

Does China celebrate Halloween? 

There are several days and a whole entire month in China that are similar to Halloween. These are the Hungry Ghost Festival, the Qing Ming Festival, the last day of the seventh lunar month, and the Spring Festival. …

The UK celebrates Guy Fawkes …Halloween is not so widely celebrated by many although growing in popularity… the manufacturers are jumping on the commercial bandwagon.

witch and black cat-1461961_640

Did you know? The word “witch” comes from the Old English wicce, meaning “wise woman.” The plural for wicce is Wiccan. Wiccan were highly respected people at one time. According to popular belief, witches held one of their two main meetings, or sabbats, on Halloween night.

Owls are one of my favourite birds but in medieval Europe, owls were thought to be witches and if you heard an owl hoot then someone was about to die.

owls-1461952_640

Halloween Superstitions: 

I wonder if anyone still believes or carries out these traditions? What Halloween traditions have been passed down through your family???

  • If a person wears their clothes inside out and then walks backwards on Halloween, they will see a witch at midnight.
  • Scottish girls believed they could see images of their future husband if they hung wet sheets in front of the fire on Halloween.
  • Girls who place the apple they bobbed for under their pillows are said to dream of their future love.

Some of these traditions seem a bit far-fetched to me I would image not very comfortable to sleep with an apple under your pillow…

But did you know that Agatha Christie’s Halloween Party Mystery Novel was about a girl who was drowned in the Apple bobbing tub ??

A Halloween quiz question for you…

Every Halloween, Charlie Brown helps his friend Linus wait for what character to appear?

Answers in comments, please …

This weeks Halloween cocktail is by Martha Stewart ably assisted by Brendan Foster who measures spirits just the way I do…lol

I am just off to check out the poison Apple cocktails…Laters xxx

witch-1424756_640

Checked and very nice that cocktail was…That Brendan Foster has much to answer for…I followed his advice and nearly fell off my broomstick xxx

I hope you are enjoying these Fang-Tastic Friday posts and please if you have any tried and tested Halloween recipes I will post them and credit you so please let me have them…xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients that I cook with have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Just in case you missed the first Fang-Tastic Fridays I have added the links below.

https://blondieaka.wordpress.com/2018/09/21/fang-tastic-recipes-halloween-goodies/

https://blondieaka.wordpress.com/2018/09/14/fang-tastic-fridays-pumpkin-spice-and-carving/

Thank you for reading I hope you all have a great weekend xxx

Weekly Roundup…Health, Recipes and a Rant…

A weekly roundup recipes and rants

Have I got some goodies for you and most of you know the routine by now…Comfy chair, a drink and some time to enjoy some great reads…

great reads a weekly roundup

Kicking off with a reblog from Sally who gives wonderful advice on the benefits of herbs and seeds and how they can help many medical conditions although of course if you are on any existing treatment then speak to your doctor or health practitioner many can work in tandem with traditional medicines.

https://smorgasbordinvitation.wordpress.com/2018/09/21/smorgasbord-health-column-food-in-the-news-turmeric-curcumin-cancer-alzheimers-inflammation-update/

Next, we have Lotus Seeds which I first discovered on a trip to the Red Lily Lake near our home

Lotus - seeds- healthy-snacks

A lovely tasty snack with many health benefits… One of my many wonderful chance discoveries …

https://blondieaka.com/2018/09/23/lotus-seeds/

Meat Kebabs…I miss a nice donner kebab and it’s been about 7 years since I had one not something that you see here but something which I may try to replicate very soon as I used to make my own meat when the kids were at home so time to do that again methinks.

chicken-kebabs-salad-rice

https://blondieaka.com/2018/09/24/meat-kebabs/

It was then time for my reveal and rant…We all need to talk with our feet we are all powerful as the consumer and it is high time that the manufacturers realised that…Don’t you think?

Vanilla-icecream

Next week or Monday’s as that is the day when I reveal my findings and next week it is a shocking one… So don’t forget and mi9ss it as all will be revealed to make doubly sure then please follow my blog and you will never miss anything again…

Spoiler Alert! Do you know what is in the Hot Dogs you eat ?????

https://blondieaka.com/2018/09/24/ice-cream/

Next, we have Eat Smart and lose weight…I want to lose a few more lbs before the Christmas celebrations start and then come the New Year I should be about the same as before I started but no more…So healthy eating it is with a few indulgences at Christmas which I will enjoy ( in moderation) and not add too much or nothing if I can help it…

oats-apricots-eat-healthy

I was also very chuffed as not only did I get some lovely comments about my oat bars but my Grandson took some to school and his teacher told him that I should sell them to coffee shops…

https://blondieaka.com/2018/09/25/healthy-eating-eat-smart-lose-weight/

Wednesday it is my regular cookery column over at Sally’s and recipes for Christmas cake and puddings…They are much nicer if made before and allowed to mature ideally I would love to keep one for next year and it would be really matured and scrumptious but it is too humid here so not a good idea they just ferment.

https://smorgasbordinvitation.wordpress.com/2018/09/26/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-christmas-cakes-and-puddings/

It was then time for me to share a lovely Thai Pork Noodle soup recipe…

Pork-noodle-soup-authentic-recipe

https://blondieaka.com/2018/09/27/thai-pork-noodle-soup-gaeng-jeud-woon-sen/

Watching and waiting is a short story from me about people watching a prompt for Lorna @ Gin and Lemonade... It is not often I treat you to my short stories so I hope you enjoy it xx

privacy-policy-550785_640

https://blondieaka.com/2018/09/27/watching-and-waiting/

Lastly, it is Fang-Tastic Fridays where I give you trivia, facts, recipes,  games and a cocktail… In no particular order…lol

cats-witches-halloween

https://blondieaka.com/2018/09/28/fang-tastic-friday/

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients that I cook with have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Just in case you missed the first Fang-Tastic Fridays I have added the links below.

https://blondieaka.wordpress.com/2018/09/21/fang-tastic-recipes-halloween-goodies/

https://blondieaka.wordpress.com/2018/09/14/fang-tastic-fridays-pumpkin-spice-and-carving/

Thank you for reading I hope you all have a great weekend xxx

Fang-Tastic Friday!…Apple Bobbing and Black Widow Shots!

Halloween-Pumpkins- witches-

Halloween…Have you all got your porches decorated or are you still in the planning stages? I know it is big business in the US but not sure when Y’all have everything out and on show… Do you like my effort at speaking like Y’all do???

How do you greet Trick or Treaters? Do you have ghosts and/or scarecrows and what treats do you hand out?

Fill some apothecary jars with bright coloured candy. It makes an eye-catching display and your guests can help themselves.

Making a spooky banner is easy to create and inexpensive,  a banner for any occasion. Print the letters on card stock. Make the ruffled border with a sheet of decorative paper cut into strips, accordion-folded, then glued to the back of each letter. Punch a hole in the ruffles and thread a piece of ribbon or twine through for hanging.

Fill old glass jars with plastic rats, toy bugs and doll heads then add a little-coloured water. Use manila tags to name your specimen – shrunken heads, poisonous tarantulas, baby rats and the like – and wrap the jar with twine and the tag.

lanterns-halloween-images

To make your Halloween night or evening party really scary, embellish inexpensive paper lanterns with spiders, bugs and creepy-crawlies made from card.

cats-witches-halloween

It is quite easy to make effective decorations from pumpkins or paper lanterns or jars.

But did you know?

The Jack ‘O’ lantern comes from an old Irish tale about a man named Stingy Jack. According to folklore, Stingy Jack was out getting drunk with the Devil when Jack convinced his drinking partner to turn himself into a coin to pay for the drinks without spending money. Jack then put the Devil, shaped like a coin, into his pocket, which also contained a silver cross that kept the Devil from transforming back. Jack promised to free the Devil as long as the Devil wouldn’t bother him for a year, and if he died, the Devil could never claim his soul. Jack tricked the Devil again later, getting him to pick a piece of fruit out of a tree and then carving a cross into the bark when the Devil was in the branches. This trick bought Jack another 10 years of devil-free living.

When Jack finally died, God decided he wasn’t fit for heaven, but the Devil had promised never to claim his soul for hell. So Jack was sent off to roam the Earth with only a burning coal for light. He put the coal into a turnip as a lantern, and Stingy Jack became “Jack of the Lantern” or “Jack O’ Lantern.” Based on this myth, the Irish carved scary faces into turnips, beets and potatoes to scare away Stingy Jack or any other spirits of the night.

Halloween Games :

Toilet Paper Mummies.

This will keep the kids amused for a while so buy some cheap loo rolls and let them wrap each other up like mummies.

Eat the doughnut(donut)

Tie doughnuts on strings and keep the wet wipes handy and watch the little darlings try to eat the doughnut…

Apple Bobbing.

apple-bobbing-halloween

A big bowl or bucket of water and some Apples always fun to watch.

Halloween themed food.

Don’t the kids just love all this spooky Halloween finger food? What is your family favourite food for Halloween…Let me have your recipes with a picture and I will feature them in a Fang-Tastic Friday post…

Today all you need is sausages and pastry strips ..This is an easy one and even the kids could do it…Just wrap the sausages as pictured by winding the pastry round and if you are really good and make your own sausages or know a good butcher even better… Some little white sweets or rice paper eyes and just cook and done…The kids love them.

sausage-mummies-Halloween

For the hardworking adults a Halloween Cocktail… The Black Widow Shot…

Cranberry juice and black Vodka…Yes Please!

I hope you are enjoying these Fang-Tastic Friday posts and please if you have any tried and tested Halloween recipes I will post them and credit you so please let me have them…xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients that I cook with have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

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Just in case you missed the first Fang-Tastic Fridays I have added the links below.

https://blondieaka.wordpress.com/2018/09/21/fang-tastic-recipes-halloween-goodies/

https://blondieaka.wordpress.com/2018/09/14/fang-tastic-fridays-pumpkin-spice-and-carving/

Thank you for reading I hope you all have a great weekend xxx

 

 

Fang-Tastic Recipes…Tales from Halloween…

 

Halloween-Pumpkins- witches-

I hope you enjoyed last Friday’s post on Halloween… The shops and online stores are now full of fancy costumes and decorations for Halloween it is a big business… I would love to go somewhere like Salem for Halloween where would you love to go???

Salem, Essex County, Massachusetts is famous for its witch trials of 1692… It is both a residential and tourist destination everything about Salem screams witches and witchcraft…Police cars are adorned with witch logos, a public elementary school is known as Witchcraft Heights, the Salem High School athletic teams are named the Witches, and Gallows Hill — originally believed to be the site of numerous public hangings — is currently used as a playing field for various sports.

Tourists know Salem as a mix of important historical sites and a vibrant downtown that has more than 60 restaurants, cafes, and coffee shops. In 2012, the Retailers Association of Massachusetts chose Salem for their inaugural “Best Shopping District” award.

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I would not only want to go for the shopping but the history …Has anyone been to Salem? Does it have that sort of spooky atmosphere or is it just like a regular place?

Did you know?

London Town is known as the most haunted capital in the world?

Highgate Cemetery is one of the spookiest burial places and has featured in many films over the years…The Abominable Dr Phibes, From Beyond The Grave and Taste the Blood Of Dracula, it is also said that Fantastic Beasts was filmed there…

Tower of London with its resident ghosts of Anne Boleyn, The white lady and the poor Princes in the tower…

London Dungeons where you can experience the horror of the Demon Barber himself otherwise know as Sweeney Todd or the infamous Jack the Ripper…I took my boys there when they were little and neither of them would eat there as they said it was dirty it isn’t it is just very authentic and they were having none of it especially food…

Bethnal Green Tube Station used as a bomb shelter in the war and it often was overcrowded and many people died there. Staff say that when the station is closed they can hear running and screams…

Trick or treating was something as kids that we were not allowed to do or a penny for the guy our parents deemed it as being akin to begging…

 

But trick or treating, or ” guising” (from disguising) was a tradition which began in the Middle Ages, children and sometimes poor adults would dress up and go door to door during Halloween begging for food or money in exchange for songs or prayers which were mainly said for the dead. This tradition was called ” souling” and the children “soulers”

It wasn’t until the 1920s and 1930s that trick or treating had a revival with a lull during WW2 because of the sugar rations and now it is big business and very commercial.

In Britain however, Halloween was slow to take off and many householders turned off their lights and pretended to not be at home… and I am sure many still do that….lol

I still think that we lack behind other countries as regards Halloween…

Now for a recipe…

Thai Pumpkin Soup:

This lovely soup would look equally at home in your hollowed out Halloween pumpkin shell and add a bit of Thai spice to your table. If you have little pumpkins it would look beautiful served as individual portions.

Ingredients:

  • 400 gm  pumpkin peeled and diced into 2 cm cubes
  • 1 tsp white peppercorn
  • 2 coriander roots
  • 2 stalks of lemongrass  very finely sliced
  • 3 small shallots diced
  • 1 tsp fermented shrimp paste…You will be able to purchase this from most Asian stores or online.
  • 300 ml of prawn stock….I always keep my prawn heads and bits in the freezer until I have enough to make some stock.
  • 700 ml coconut cream
  • 1 tbsp freshly squeezed lime juice
  • 2 tbsp roasted chilli paste
  • 2 tbsp fish sauce
  • 1 tsp coconut sugar
  • 16 prawns /shrimp, peeled and deveined or crab meat
  • A handful of fresh Thai basil leaves save some for garnish
  • 2 tbsp coconut oil to stir-fry

Let’s Cook!

Firstly pound the peppercorns and the coriander root into a smooth paste. Then in a large saucepan, over a medium heat stir-fry the peppercorn/coriander root paste, pumpkin, lemongrass, onions and shrimp paste, stirring all the time for about 3 minutes until all those lovely Thai flavours are released.

Reduce the heat to very low, cover the pan with a lid and cook very gently for about 20 minutes until pumpkin is soft, stirring occasionally.

Next, transfer the mixture to a food processor and blend with the shrimp stock until smooth. Pour back into a saucepan and add the coconut cream and bring to a slow gentle boil.

Add your seasonings, lime, fish sauce, sugar, chilli paste and stir to combine, add your prawns/ crabmeat and cook for 1-2 minutes…Now taste and adjust seasoning if required.

Remove from the heat and pour into serving bowl or bowls. Stir in the basil leaves and garnish with extra leaves.

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The true Thai way is to also garnish with spring onions or garlic stems, some fried crispy garlic or chicken skin and it always looks so vibrant and you just want to dive in and drown in the lovely flavours.

Enjoy!

I hope you have enjoyed reading this post on Halloween and if you have any Halloween recipes or tales then please share and I am happy to add to a future post and give you credit xxx

 

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
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Thank you once again for reading this post I hope you all have a great weekend 🙂 xx