Category Archives: Crispy Pork Crackling

Perfect Pork Crackling …

How To Make Crispy Pork Crackling

Nothing is better than perfectly crisp Pork Crackling.
How to achieve it, well,

It’s easy! When you know how!

I have lost count of the number of times that I have been screaming at the screen when watching my favourite cooking programs…Turn it up and leave the door shut…

When you buy your Pork look for pork which has a layer of fat underneath the skin (this) produces the best crackling.

It has to be thinly scored, for this, I actually use a Stanley Knife and woe betide anyone who uses it for D.I.Y.

The piece of Pork I have pictured is a piece of Belly Pork approx 2 kilos which I scored and rolled.

Pork loin scored and ready to cook
Right, let’s go, Heat oven and set to 250C.
Next, take a small amount of oil and rub into the skin.
Then generously salt the skin making sure you rub it well into the fat.
( The specs) you notice on mine is sage as we like added herbs on ours.
But just salt is fine.
Put in very hot oven until skin starts to blister up.
If you tap with a knife you can hear it or once you get used to it you can see it blistering up.
But keep an eye on it ( as my pic) below shows I took my eye off the ball and burnt the edges. Even I have little lapses and disasters in the kitchen but I caught it in time and all was well…

pork loin cooked crispy crackling
Reduce heat of the oven to about 170 degrees for the remainder of cooking time which depends on the size and cut off your pork. Pork loin cooks quicker.
You should now have a lovely piece of Pork with crispy crackling and lovely melt in your mouth pork.

Serve with lovely roast potatoes and an assortment of vegetables…

sunday roast pork

Hubby’s roast dinner ..I hope you now get lovely crispy crackling and who doesn’t like that?

How do you do yours?

If you enjoyed this lesson in how to make crackling and you know someone who can’t please share..x

Connect to Carol( Moi)

Blog: https://blondieaka.wordpress.com/

Twitterhttps://twitter.com/TheRealCarolT

Facebookhttps://www.facebook.com/carol.taylor.1422

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Enjoy your week, be happy and mindful xx

 

 

Retired No One Told Me! Weekly Roundup…Apples, Crispy Crackling and Mr M…

 

Weekly Roundup Retired no one told me! 17th May

Welcome to this weeks roundup of posts…As from this week, it will only contain posts from Retired No one told me…I have decided I am only going to run one blog…It is too much and I am not getting time to write as much as I would like so I have decided not to renew the domain forthwith.

First, out of the starting blocks, this week was my interview x 20 questions with the lovely Esme… from The Recipe Hunter…If you really want to know more about me then head over and have a read… I am sure it will be enlightening…haha

https://cookandenjoyrecipes.wordpress.com/2018/05/11/interview-with-carol-taylor-from-retired-no-one-told-me/

Fruity Fridays…

I thought I would showcase the Apple as although the apple is very popular I also think it is slightly taken for granted as a fruit.

Carol cooks! (1) Apples Collage

I absolutely love seeing the trees covered in the apple blossom …don’t you?

https://blondieaka.wordpress.com/2018/05/12/fruity-fridays-apples/ 

It then was the turn of one of the attractions for which Thailand is known for and that is the beautiful temples …

Wat Pa Phu Kon (27)

https://blondieaka.wordpress.com/2018/05/13/must-see-thai-temples/

Then I reblogged an interview with a man who needs no introduction…The one and only Mr M… a man who always supports us and is a true gentleman.

christmastime mr M

https://smorgasbordinvitation.wordpress.com/2018/05/13/the-smorgasbord-sunday-interview-getting-to-know-you-the-militant-negro/

Obesity which is a worldwide problem and it seems to be one which is more prevalent in the western world due to many lifestyle factors…Little or no exercise, eating too much processed foods, sugars, salt and fast foods, eating on the go or sitting in front of the TV all day because the countries which eat their meals together, cook from scratch and walk instead of driving have a much lower incidence of obesity.

https://blondieaka.wordpress.com/2018/05/15/healthy-eatingno-more-dietsobesity-around-the-world-canada/

Travel Thailand and the tradition of weaving …Weaving is still carried out often under the houses and the skill passed down through the generations is still going strong…We were lucky to discover a lady weaving on her loom under her house who allowed us to take photos…I just love it when we are out and about and chance upon a scene like this it makes it all the more special.

lady weaving

https://blondieaka.wordpress.com/2018/05/16/travel-thailand-the-ancient-art-of-weaving-thai-silk/

It was then over to Sally’s where I can indulge my love of cooking… I also forgot …Did anyone notice? To add the picture of the crackling …so here it is…showing the bit I burnt as well… Yes, I burn things quite regularly…

Cooked Pork Loin

https://smorgasbordinvitation.wordpress.com/2018/05/16/smorgasbord-blog-magazine-the-cookery-and-food-column-with-carol-taylor-pork-perfect/

Lastly, we have another chapter of The Charade….have you been following it???

https://blondieaka.wordpress.com/2018/05/16/the-charade-2/

Want to see more from me???? I am a crazy English lady with a quirky sense of humour…Still, want to see more from me???

Connect to Carol( Moi)

Blog: https://blondieaka.wordpress.com/

Twitterhttps://twitter.com/TheRealCarolT

Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest ( 1): https://www.pinterest.com/caroltaylor56/pins/

Until next time when it will be Fruity Friday..what fruit will I showcase ??? Well, you will have to be there to find out so if you haven’t already subscribed to my posts then to continue to see what my topic of conversation is  then please subscribe to my posts… See you soon xxx

 

 

 

Smorgasbord Blog Magazine – The Cookery and Food Column with Carol Taylor – #Pork! Perfect!

How to make perfect Pork crackling every time 🙂

Smorgasbord Blog Magazine

Pork! Perfect!

Welcome once again to Carol’s Cookery column and this week it’s one of our family’s favourite meats after Beef (now) I have found a butcher… I do hope that you enjoyed the Beef recipes last week.

Perfect pork crackling eludes many, and there is many a time when I am screaming at the screen when those cookery contestants don’t get their crackling crispy…

How to get perfect Pork crackling every time.

Nothing is better than perfectly crisp Pork Crackling.

How to achieve it, well, it’s easy!

When you buy your Pork, look for pork which has a layer of fat underneath the skin (this) produces the best crackling.

It has to be thinly scored, for this, I actually use a Stanley Knife and woe betides anyone who uses it for D.I.Y.

The piece of Pork I have pictured is a piece of Belly Pork approx 2 kilos and…

View original post 1,273 more words

The Culinary Alphabet …Letter C and not a chilli or a square of chocolate in sight!

Carol Cooks Letter C

The letter C in my journey through the culinary alphabet…I do hope you enjoy it I certainly am it is quite interesting especially now I know that Pork crackling something most of us love is number 6 in the top 100 of foods which are beneficial to your health…Lots of fat but good fat and plenty of vitamins ..so fill your boots… well not quite …Moderation is best but no need to go on a guilt trip it is ok to enjoy it now and again.

To read my full guest post over on the Recipe hunter please click the link below. 

via The Culinary Alphabet. The letter C.

Carol’s Perfect Crispy Crackling

The Recipe Hunter has very kindly shared my post for the BEST crispy Pork Crackling ….This is my failsafe method and it works everytime…I can always be found screaming at the TV screen every time these cooks on Masterchef or My Kitchen Rules have trouble with their crackling…TURN up the oven! …….

EsmeSalon

TRH Carol's Perfect Crispy Crackling2

Nothing is better than perfectly crisp Pork Crackling.
How to achieve it, well, It’s easy!

View original post 265 more words