Author Archives: CarolCooks2

About CarolCooks2

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them. I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling. Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing. Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Healthy Eating, Eat Smart, No more Diets…

persimmon fruit Carrots Oranges

Welcome to Tuesdays Eat Smart, Eat Healthy post…

This week I seem to be eating everything which is orange I discovered a lovely new flavour combination smoothie which is equal parts carrot and Oranges and it is very nice… A vibrant orange colour as you would expect but so nice…

I also had some lovely Papaya to use and as I was gifted 5 papayas and quite a few bananas meant it was a lovely banana and Papaya smoothie for breakfast the other morning.

My week has been a very Orange week…

Persimmon is in season and I have to admit not a fruit I had tasted… seen never tasted but this week we did my daughter-law hadn’t tasted it either so we bought some and it is lovely the texture of a crisp apple fairly sweet but very nice.

The persimmon is one of the classical fruits of China, from where it was introduced in ancient times to Japan. Mainly grown in China and Japan commercially but smaller growers have developed in Italy, Israel, Brazil, California (U.S.A.), Australia and New Zealand. In South-East Asia, it is grown on a limited scale in Java, Sumatra, Malaysia and Northern Thailand.

At present grown by hill tribe growers here in Northern Thailand. Production has been slow to cultivate and they are mostly sold as fresh fruit which is probably why by comparison with other fruits they are expensive.

Many of the hill tribes here are growers which operate under the Royal Project which was started to help the hill tribes. The Royal Project was initially established in 1969 by His Majesty King Bhumibol to support farmers in rural areas to plant crops instead of planting opium. Initially, it was a voluntary project cooperated by many famous universities in Thailand such as Kasetsart University, Maejo University, and Chiang-Mai University. Nowadays, the Royal Project has travelled throughout the country covering Chiang-Mai, Chiang Rai, Lamphun, Phayao, and Mae Hong Son we also have a Royal Project shop here in Udon Thani where produce is sold from these farmers all fruit and vegetables are sold in season and it is lovely because I can find unusual fruits and vegetables which cannot be found in larger stores although sometimes I get something once and then not again for a while they only stock what comes in rather than having the same regular deliveries which is nice…

It is also where I can get my proper Greek Yoghurt and not this greek style yoghurt which the other stores sell.

Persimmons can be eaten fresh, dried or cooked and are commonly used around the world in jellies, drinks, pies, curries and puddings. Which is probably why I have seen an increase in posts on Pinterest for persimmon recipes.

Now I have tried them I will also be trying a recipe or two so if you have any favourite recipes please share them with me 🙂

Persimmons are also a good source of thiamine (B1), riboflavin (B2), folate, magnesium and phosphorus.

These colourful fruits are low in calories and loaded with fibre, making them a weight loss-friendly food.

Aside from vitamins and minerals, persimmons contain a wide array of plant compounds, including tannins, flavonoids and carotenoids, which can positively impact your health.

The leaves of the persimmon fruit are also high in vitamin C, tannins and fibre, as well as a common ingredient in therapeutic teas.

So yes an Orange week all round for me… Plenty of vitamin C…

Has this week been a good week for you? Have you discovered a new food? If so please share with us how your healthy eating is progressing…

Just in case you missed it here is the link for the little calculation chart that Sally devised I find it really handy and I still have not eaten any biscuits with my morning cup of tea…

fat-accumulation-table SALLY

I also printed off Sally’s food shopping list and worked through it vitamin by vitamin and chose the foods which provided that vitamin or protection and made my own list of what I should be buying.

Then I drilled it down that out of the 40 items I took from Sally’s shopping list I always bought 22 of those items, next I looked at what I do buy but less often and that equated to 13 items which either I could only buy when they were in season or foods which I just don’t eat as often not because I don’t like them just because they are not always available or I prefer something else. The remainder I either cannot get here or are very expensive to buy as imported goods.

https://smorgasbordinvitation.wordpress.com/2018/07/26/smorgasbord-health-column-health-in-the-new-obesity-research-fat-accumulation-table-by-sally-cronin/

Enjoy your week and eat smart and healthily xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week

 

 

 

Ramen Noodles…Should you be eating them?

ramen noodles good or bad

Today I am looking at what is in those packets of instant, quick cook Ramen Noodles which seem to line every store’s shelves in their hundreds. A packet for one or a multi-packs they come in pots and packages for ease of use BUT exactly what are you eating or giving your children to eat???

You just know that I am going to tell you…Don’t you???

Ramen noodles are particularly unhealthy because they contain a food additive called Tertiary-butyl hydroquinone (TBHQ), a preservative that is a petroleum industry byproduct. They’re also incredibly high in sodium, calories and saturated fat.

The containers packaging these noodles aren’t helping much either. The dreaded chemical bisphenol-A (BPA) is widely used in the styrofoam cups in which we often buy our ramen noodle lunches. Among other things, BPA may be a carcinogen. It is also considered a hormone disruptor, negatively affecting natural hormones in our bodies such as estrogen.

Between the preservatives and the packaging, instant noodles are a minefield of potential health problems. The more you eat, the worse it is. It’s just not worth the risk.

Yet Again, Proof That We Should Avoid Processed Foods

We shouldn’t need more evidence, but this study provides it. Instant and processed foods are the worst possible meal choices we can make. Want visual proof that you really need to avoid processed ramen noodles? Then watch this video…

 

What is Tertiary-butyl hydroquinone (TBHQ), 

It is a synthetic antioxidant that is added to foods to prevent or delay oxidation. Oxidation causes food to lose flavour quality, colour and can even cause foods to become toxic. In addition, oxidation causes vitamins to break down, causing food to lose some of its nutritional value.

TBHQ, which stands for tertiary butylhydroquinone, is commonly used in foods such as crackers, microwave popcorn, butter and chicken nuggets.

Used to extend the shelf life of oily and fatty foods. In processed foods, it’s sprayed on the food or on its packaging to prevent discolouration and changes to flavour and odour. Others products, such as cosmetics, perfumes, varnishes and lacquers, contain TBHQ to maintain stability.

I am already feeling quite sick and so pleased that I have never had any of this pass my lips… I can’t say that for other family members…

Much of the hype surrounding TBHQ dwells on its relationship to butane, a component of lighter fluid.TBHQ is composed in part of a grouping of four carbon atoms, called a “butyl.” Many harmless substances, such as butter, also contain butyl. The word butyl is even derived from the Latin word for butter, “butyrum.”

Although TBHQ might be safe in small doses, that doesn’t mean it’s healthy for you. And since it’s used to preserve processed foods that are naturally oily or fatty, avoiding these foods would certainly be a healthy choice. When considering your health, do a bit of research before deciding that the popular account is the correct one.

I myself am very sceptical as so many foods which have been deemed to be safe for us have proved not to be and those who can are now in many cases wildly back peddling on their previous claims.

Myself I don’t wish to give anything like this the benefit of the doubt I would err on the side of caution and avoid like the plague…

Are there healthy Ramen Noodles?

There are so many noodles of different shapes and sizes and indeed much healthier for us…

Restaurant Ramen Noodles.

Don’t be fooled by the seemingly advertised healthy broth because some varieties contain 10 to 15 grams of fat, which is equivalent to the calories in two to three pats of butter.” And the nutritional hits don’t stop there: A single restaurant serving of ramen can contain half of your recommended sodium limit for the day — What can a ramen Noodle lover do?

Simples…Make your own!

 

https://youtu.be/cUlITTAML-k

This guy is actually quite funny and his recipes good… If you really haven’t the time then these are some healthy Ramen Noodles…Google is a good source if you put in Healthy Ramen Noodles and then do a little research to double check.

pork-noodle-soup Take  a  base of low-sodium chicken/pork broth, lots of veggies, whole wheat or vegetable noodles and then make it a meal by adding chicken, fish, seafood, egg or lean meat,”https://blondieaka.com/2018/09/27/thai-pork-noodle-soup-gaeng-jeud-woon-sen/

chicken noodle soup

https://blondieaka.com/2018/09/13/thai-chicken-noodle-soup/

Now doesn’t that look tasty and it is… Once you have made your broth it can be frozen in portions…If you are going to tell me that you are ultra busy at work and instant noodles are quick and easy then my response is what price do you put on your health?

You can take the broth to work with a container of some chicken and a container of vegetables and noodles of your choice…

It can all be put together very quickly and heated in a saucepan…Ready in 5 minutes and by the time you have left your office got to the noodle stall or supermarket and back again that could be 15-20 minutes gone…To assemble and heat is 5-8 minutes so a no-brainer and doesn’t that look so much better?

I know which option I would prefer and truly if you really are worried about yours or your family’s health and well-being then a bit of planning will soon become second nature and you will be healthier.

As for Ramen Noodles do I really want to be buying food laden with preservatives and nasties and which if I can’t eat in moderation will likely kill me or give me a chronic disease…

We all have a choice I know what mine is…Do you???

Ramen Noodles (1)

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great week

 

 

Sunday Roundup…Recipes and Rants!

food and lifestyle blog

 

Wow! What a week and just in case it has been one of those crazy weeks for you… Here is a roundup of all my posts so grab a drink, settle down in your favourite chair. Relax and enjoy …

A subject which I am very passionate about is waste plastic, food and anything which fits in between…We live in a very beautiful world and it is getting trashed by mankind in the name of greed, profiteering or just plain laziness because you can’t be bothered to dispose of it correctly.

Food waste is to me a cardinal sin when in this day and age there are still people starving…I believe we should start in our own homes and encourage our children and family members and that means then YOU would be making a difference and have more money in your pocket…Yes, and that is a fact…

Waste not Want not

https://blondieaka.com/2018/10/16/waste-not-want-not/

Second out of the starting gates is still food connected and we need to eat healthily to stay healthy…I mean who likes taking tablets and potions and feeling just blah?

Eat smart eat healthily eat to live

It is a true saying we are what we eat…

https://blondieaka.com/2018/10/16/eat-smart-eat-healthily-eat-to-live/

Halloween celebrated in many places around the world I have brought you some luscious food and yes …Eating what you love is good we should enjoy our food…Just moderation…The reason I have added this little bit is that yes I bang on about healthy eating but we should enjoy and if you cook from scratch we can have the best of both worlds. So enjoy Halloween and these recipes x

https://smorgasbordinvitation.wordpress.com/2018/10/17/smorgasbord-blog-magazine-the-cookery-column-with-carol-taylor-halloween-party-food/

Two of my favourite ladies get together and the lovely Colleen is interviewing talented author Debby Gies…So head on over and get to know them both…Enjoy!

https://colleenchesebro.com/2018/10/18/conversations-with-colleen-meet-author-d-g-kaye-aka-debby-gies/

Fang-Tastic Friday will be drawing to a close soon as Halloween will be upon us… For those of you who have peanut allergies then I have found some lovely mummy biscuits loving made by a lady who knows her allergies. Lots of  Halloween facts and trivia and some awesome glow in the dark cocktails. Lastly, enjoy your Halloween celebrations x

Halloween-Pumpkins- witches-

https://blondieaka.com/2018/10/19/fang-tastic-friday-allergies-then-you-will-find-some-recipes-here-and-some-glow-in-the-dark-cocktails/

I am just dipping my toes into the world of writing and very tentatively but I am participating in the lovely Lorna’s PROMPTS over @ Gin and Lemonade… I hope you like it…

ouch-147868_640

https://blondieaka.com/2018/10/20/biscuit-crumbs-a-prompt-to-a-short-story-prep/

Lastly but not least the Teagan we know and love for her amazing talent of storytelling is launching her new book…Atonement TN so please click the link and join the party bus and get your copy x

Featured Image -- 17860

https://teagansbooks.com/2018/10/20/book-launch-party-bus-atonement-book-fair/

Thank you so much for reading I do hope you have enjoyed this week’s posts if you have please comment, reblog, share on Pinterest or your favourite media all my links are below…Thank you muchly xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great weekend 🙂 xx

 

 

Book Launch – Party Bus & Atonement TN Book Fair!

All aboard for the ride of your life…Fun and frolics and a book launch….The lovely, talented Teagan has released Atonement ..Spoiler Alert Here’s the blurb for Atonement in Bloom!

The quaint town was stranger than Ralda Lawton could have imagined. The local population included supernatural beings. Yet only she and a few others knew about that.

Although she didn’t know the details, in a past life, Ralda ― Esmeralda had been involved in something with those supernaturals and the repercussions had carried into her present life. In Atonement, Tennessee, that almost got her killed. Now she has new problems, and new supes to complicate matters.

Atonement in Bloom continues the misadventures of Ralda, her friends, and neighbours in the small (but far from peaceful) town of Atonement, Tennessee. Her old house and cemetery are still there, along with Lilith the cat, quirky townsfolk, and assorted supernaturals. Now Lilith the calico sniffs out a strange beast.

Fae foolery backfires. A friend is abducted.

On a cold December day, Atonement, Tennessee comes into bloom. So head over have fun and get your copy xxx

Teagan's Books

October 20, 2018

Well butter my butt and call me a biscuit — Atonement in Bloom is finally published!  It was a wild ride, even after I finished all the work on the novel.  Meaning I’m not best pleased with all the bumps in the road from the Amazon take-over of Create Space…  Now, let’s get this party bus on the highway!

Atonement Blog Party Bus LoadedThe bus is headed to Atonement, TN, the fictional town of my urban fantasy series.  The stories in my “Atonement universe” are not romances, not science fiction, not family drama, or religious — and they certainly are not high-brow literature.  They’re whimsical, suspenseful, magical, fantasies set in our current real world. 

All aboard!  Beep-beep, yeah! The party bus is here. (Click here for theme music Magic Bus!)  Our first stop is in Connecticut to pick up Dan Antion, who has a handy guided tour…

View original post 944 more words

Biscuit Crumbs…A prompt to a short Story #Prep

This week writing prompt from the lovely Lorna @ Gin and Lemonade is Prep

Verb: Prepare ( something) make ready. 

skateboard-1030929_640

Biscuit Crumbs:

Crash! Ouch!

Trying to manoeuvre gracefully around the oil drum directly in my path I succeeded in clattering right into it. The biscuits I carried flew into the air and landed as crumbs among the shattered remnants of my plate.

“So pleased it wasn’t the best bone china”

The errant skateboard carried on for a few seconds and I was most unceremoniously dumped on my butt.

ouch-147868_640

 

“That hurt.”

Watching my young grandson weave in and out with effortless grace on his skateboard evoked memories of my younger days when I was in marketing. My colleagues and I roller skating into an employer’s office to make our sales presentation.

It had gone so well on that occasion.

This had seemed like a brilliant idea, a novel way of presenting my Cup Cakes to Waitrose.

“What on earth was I thinking?”

Damm!  And ouch!  Back to the drawing board.

By Carol Ann Taylor.

Fang-Tastic Friday…Allergies then you will find some recipes here and some glow in the dark cocktails…

Halloween-Pumpkins- witches-

The witching hour is soon to be upon us… I expect all you lovely Halloweenies are prepared and ready…

Firstly I have a recipe for some lovely allergy free mummies as I know many people have peanut allergies and this lady has recipes and tips if you have allergies. So please pop over to her blog and have a look…

allergy free mumie bars

https://foodallergypi.com/2018/09/27/allergy-friendly-mummy-bars-biscoff-mummies/

Don’t they look cute?

Did you know??? 

In what year will the next full moon occur during Halloween?

2020…The last Halloween that had a full moon was in 2001 and the next full moon on Halloween after 2020 won’t occur until 2039.

Recipe… Sweet Potatoes.

I like something a little different… This recipe is a nice treat… A recipe that was given to me by a friend who used goat’s cheese I use feta or ricotta if I can get it…

Sweet Potato with goat’s cheese, honey and roasted grapes.

Ingredients:

• 4 sweet potatoes
• 2 cups of red seedless grapes
• 1 tsp of coconut or olive oil
• ¼ tsp salt and freshly ground pepper
• 4 ounces of goats cheese or feta/ricotta
• Cinnamon and nutmeg to taste
• 2 tbsp of honey plus additional to drizzle if required

  1. For 4 potatoes take 2 cups of small seedless grapes and put on a baking tray drizzle with oil and a season with salt and pepper then roast them at 350F for about 20 mins or until the skins just start to burst… Do check them as ovens vary and they can tend to burn…
  2. Remove from the oven and leave to cool then take your cooled sweet potato and gently remove the flesh those skins are not as hardy as a normal potato are they? So my advice is to leave some of the potato attached to the skin or you may struggle to fill them.
  3. In a bowl mash the potato with 3 oz of the goat’s cheese, honey, a pinch of cinnamon and nutmeg, to taste then put the potato back in the skins and crumble some more goats cheese on top …To serve: add the grapes and drizzle more honey if desired…

Enjoy!

Do you know ?? 

In the correct spelling of the Halloween, where is the apostrophe placed?

Between the two e’s (Hallowe’en)

Other sweet potato fillings:

Baked Sweet Potato

How about a baked sweet potato filled with cooked black beans, corn, sweet peppers topped with sour cream with some lime rind stirred through or sprinkled on the top and some chopped coriander.

Or the Thai way our sweet potatoes here are a bright purple we do get the orange but many are purple a really beautiful colour… Baked and topped with Thai Peanut sauce they are heavenly…

 

Ingredients:

  • 1 cup fresh dry roasted peanuts (unsalted)
  • 1/3 cup water
  • 2 cloves garlic very finely chopped or minced
  • 1/2 tsp dark soy sauce
  • 2 tsp. sesame oil
  • 1 to 2 tbsp. brown sugar (to taste)
  • 2 to 2 1/2 tbsp. fish sauce (for vegetarians: substitute 2 1/2 to 3 tbsp. regular soy sauce)
  • 1/2 tsp. tamarind paste (or 2 tbsp. lime juice)
  • 1/2 tsp. cayenne pepper (or 1/2 tsp Thai red chilli paste more or less to taste)
  • 1/3 cup coconut milk

Let’s Cook!

  1. Place all ingredients in a blender or food processor. Blend until the sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk.
  2. Taste.... adding more fish sauce (or soy sauce) if not salty enough, or more red curry or cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you’d prefer it sweeter, add a little more sugar.
  3. This sauce tends to thicken as it sits–just add a little water or coconut milk to thin it out, as needed. Otherwise, it stores well if kept covered in the refrigerator for up to 2 weeks.
  4. Add to your baked sweet potato and top with chopped red onion, green onions and coriander and some crisply fried garlic…yummy if you love Thai flavours.

Enjoy!

Did you know?? 

 In what country was the first written account of children using the phrase “trick or treat” on Halloween?

Canada…Here is the line from the newspaper:

The youthful tormentors were at back door and front demanding edible plunder by the word “trick or treat” to which the inmates gladly responded and sent the robbers away rejoicing.

“‘Trick or Treat’ Is Demand,” Herald (Lethbridge, Alberta), November 4, 1927, p. 5, dateline Blackie, Alberta, Nov. 3.

A Halloween Cocktail.

 

Some more Halloween Trivia...

The round orange pumpkins that are used for most jack o’ lanterns today are native to what continent?

North America…The oldest pumpkin-related seeds were found in Mexico and were dated to sometime between 7000 and 5500 BC.

 What was the most popular Halloween costume for pets in 2015?

dog halloween costumes -2832245_640

Pumpkin…Next up was a hot dog, undoubtedly the top pick for dachshund owners. That Dobie looks less than impressed. Third were characters from Batman, followed by the devil. And for 5th place, bumble bees ( that bulldog doesn’t look impressed either does he….lol

In the Middle Ages, why were so many mummies bought and sold?

egyptian-museum-630297_640

To be ground into medicine…Mummies were ground up during the middle ages to make medicine because they were thought to have healing properties.

After the Middle Ages, the buying and selling of mummies remained popular. During the 17th and 18th century mummies were used to make a type of paint called mummy brown or mummia.

I hope you have enjoyed this post and if you are having a Halloween party this weekend then stay safe and enjoy xxx

About Carol Taylor:

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetable ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use contain to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest: https://www.pinterest.com/caroltaylor56/pins/

Thank you once again for reading this post I hope you all have a great weekend 🙂 xx

 

 

Conversations With Colleen: Meet Author, D. G. Kaye, (aka Debby Gies)

An amazing interview with Debby aka D.G Kaye writer extraordinaire and a good friend 🙂 xxx

Colleen Chesebro ~ The Faery Whisperer

Conversations with ColleenThe October Edition

Hello everyone! This week I’m happy to share with you, my dearest friend and Canadian author, D. G. Kaye, (Debby Gies) as my guest. Debby puts up with my silliness every day, so when I begged asked her to pick three or four questions from my huge list HERE she was willing to give it a go.

We all aspire to be successful authors and the best way to learn some of the tricks of the trade is to ask questions. Debby has answered so many of my questions about book publishing that between us, we could write a book!

As many of you know, Debby also shares her goodwill through our blogging community by sharing our posts across the web and in the various Facebook groups, she belongs to, and by always cheering us on. I don’t know what I would do without her love and optimism that she…

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