Smorgasbord Blog Magazine – The Food and Cookery Column with Carol Taylor -Homemade Sausages and Spice Mixes.

After the Hot Dogs came the Homemade Sausage recipes…Everything you need to know to make your own sausages… Do you make yours???

Smorgasbord Blog Magazine

Homemade Sausages and Spice Mixes.

Welcome to this week’s cookery column those of you who know me well know that I make most or nearly everything from scratch if possible…https://blondieaka.com/2018/10/01/hot-dogs-those-two-words-should-strike-fear-into-your-heart/

On my Mondays column on my own blog I investigated  Hot Dog Sausages this week and I was shocked so instead of what I had planned, I brought this post forward… I always make my own sausages or buy them from a friend here who makes her own. She was married to a German gentleman so makes really lovely German varieties also many of the markets here make their own sausages which means the natural casings are freely available…

A quick tipon how to spot a natural casing is if the sausages on display are not all a uniform shape but all slightly different and may be wider at one end from the other.

Firstly I will give you…

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One thought on “Smorgasbord Blog Magazine – The Food and Cookery Column with Carol Taylor -Homemade Sausages and Spice Mixes.

  1. Pingback: Sunday Roundup… Recipes and Rants! | Retired? No one told me!

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