carrots- raw-coloured

Carrots so underrated I just love them especially picked when small and cooked whole… and pickled with Jalapenos just awesome …Anyway, I am not going to give too much away just click the link and enjoy!

via Smorgasbord Health Column Rewind – Cook From Scratch with Sally and Carol – Carrots from Afghanistan

About Carol Taylor :

Enjoying life in The Land Of Smiles I am having so much fun researching, finding new, authentic recipes both Thai and International to share with you. New recipes gleaned from those who I have met on my travels or are just passing through and stopped for a while. I hope you enjoy them.

I love shopping at the local markets, finding fresh, natural ingredients, new strange fruits and vegetables ones I have never seen or cooked with. I am generally the only European person and attract much attention and I love to try what I am offered and when I smile and say Aroy or Saab as it is here in the north I am met with much smiling.

Some of my recipes may not be in line with traditional ingredients and methods of cooking but are recipes I know and have become to love and maybe if you dare to try you will too. You will always get more than just a recipe from me as I love to research and find out what other properties the ingredients I use have to improve our health and wellbeing.

Exciting for me hence the title of my blog, Retired No One Told Me! I am having a wonderful ride and don’t want to get off, so if you wish to follow me on my adventures, then welcome! I hope you enjoy the ride also and if it encourages you to take a step into the unknown or untried, you know you want to…….Then, I will be happy!

Carol is a contributor to the Phuket Island Writers Anthology: https://www.amazon.com/Phuket-Island-Writers-Anthology-Stories-ebook/dp/B00RU5IYNS

Connect to Carol

Blog: https://blondieaka.wordpress.com/
Twitterhttps://twitter.com/TheRealCarolT
Facebookhttps://www.facebook.com/carol.taylor.1422

My thanks to Carol for these wonderful recipes and I hope you will join us again Please feel free to share thanks, Sally

The other posts in the Food and Cookery Column can be found in this directory:https://smorgasbordinvitation.wordpress.com/carol-taylors-food-and-cookery-column-2018/

15 thoughts on “Smorgasbord Health Column Rewind – Cook From Scratch with Sally and Carol – Carrots from Afghanistan

    1. CarolCooks2 Post author

      Mine as well…although I don’t eat it often but enjoy it when I do and yes I will pop over and check your posts 🙂 I also have a great brownie recipe it always works crispy top and gooey underneath which is how I like it 🙂

      Liked by 1 person

      Reply
      1. saltedcaramel19

        I am afraid I am not too tech savvy,
        I will try and post the link here.
        Maybe that helps.

        I think there should be a Follow button at the top or bottom of the page.

        Anyway, I am glad that you wanted to follow.
        Thanks again.

        Liked by 1 person

  1. Sue Dreamwalker

    Happy smiles at your carrots Carol.. Ours too have been beautiful this year.. And so agree young sweet and tender cooked whole, delicious ..
    Keep smiling and enjoying your wonderful produce and creating nourishing food..
    Love and warm well wishes..
    Sue ❤

    Liked by 1 person

    Reply
  2. Pingback: Smorgasbord Health Column Rewind – Cook From Scratch with Sally and Carol – Carrots from Afghanistan — Retired? No one told me! | tabletkitabesi

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