Curry Leaf Spice Rice (Karivepaku Annam)

A beautiful rice recipe and I can use some of my curry leaves which I love πŸ™‚

Jyospassions

Karivepaku or Curry leaves are an integral part of any South Indian kitchen. It is this indispensable and humble leaf that gives the much praised flavour to any South Indian dish. No tadka or tempering is complete without the addition of fresh Curry leaves. Unfortunately, many of us throw the curry leaves from our food.

It has a wealth of nutrients and is very good for health too. In order to make everyone love the flavour of curry leaves, make it as a simple one pot rice…. Karivepaku Annam or Curry Leaves Rice.

This rice dish is perfect for a simple lunch or even for lunch boxes. I will always have a prepared curry leaf powder in my fridge, so it’s a breeze to make this dish. So for those busy weekday mornings, this recipe works great.

Curry leaves are rich in iron and folic acid which helps in keeping…

View original post 312 more words

8 thoughts on “Curry Leaf Spice Rice (Karivepaku Annam)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.