Smorgasbord Blog Magazine – The Food and Cookery Column with Carol Taylor – Family Favourites and Spices in action Part Two

This week over @ Sally’s I have shared the recipes which I make with the homemade spice mixes that I shared in last weeks cookery column. I hope you enjoy! Thank you, Sally, for allowing me once again to share my passion xxxx

Smorgasbord Blog Magazine

Last week I gave you recipes for mixes and spices that I always make but thinking about it, I wasn’t really very fair, as I didn’t give you my recipes that I made with the mixes did I?

This week I will be using my spices /mixes and giving you the recipes that again are ones we know and love here at home… Of course if you have recipes which you make using the mixes I shared then please share with us…Sally and I would love to know what you cook…

Green Sauce… A wonderful dressing for fish or chicken… made withtahini

Ingredients:

• 3 tbsp white miso
• 3 tbsp fresh lemon juice
• 2 tbsp fresh lime juice
• 2 tbsp olive oil
• 4 tsp Tahini
• 1 tbsp apple cider vinegar
• 1 tbsp honey, preferably raw
• 2 cups cilantro leaves with tender stems

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