One of my favourite Thai salads from my archives showcased by Sally and although a salad it could be a welcome addition to a Christmas buffet of rich foods as Sally has said…
This is from the archives of Carol Taylor. Although not official a Christmas post, as we approach the richness of the food in the run up to the holidays you might think about adding in a few dishes that are light and fresh.
The best way to pay for a lovely moment is to enjoy it! Carol Taylor
Pomelo Salad or as it is known here Yum Som O is a wonderful light refreshing salad made with Thai Grapefruit( Pink Grapefruit) can be substituted and there is very little difference in flavour.
- 2 Pink Grapefruit or 1 Pomelo.
- 12-16 peeled shrimps.
- Sm.cucumber diced.
- 1/4 cup finely sliced shallots.
- 1/4 cup fresh Thai Basil or Mint.
- 1/4 cup Fresh coriander.
- 1/4 cup unsalted peanuts/cashews.
- 2 tbsp shredded coconut.
- 1 Red Chilli finely sliced.
- Half to 1 lime.
- 3 tbsp Fish Sauce.
- 1-2 tbsp palm sugar.
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